Delicious, Moist, and Tender Chocolate Cake

Recipe by Maiya
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar, flour, cocoa, baking soda, baking powder, and salt.
  • Mix well.
  • Add espresso, milk, lemon juice, eggs, olive oil, and extract to dry ingredients.
  • Mix well.
  • Pour into a greased bundt pan.
  • Mixture will be EXTREMELY THIN.
  • Don't worry!
  • Bake at 350*F for 35-45 minutes, or until a toothpick inserted near the middle comes out clean.
  • Let cool for 10 minutes before removing from pan.
  • After the cake cools completely dust with a tablespoon or two of powdered sugar, if desired.
  • You can also frost the cake with your favorite frosting, but it is very good without frosting.
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