Delicious Mexi-Baked Fish Fillets

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    large fish fillets (or use 6 small)
  • melted butter or mayonnaise
  • 1
    cup picante sauce (use Pace Picante sauce, or use a mild or medium salsa)
  • 1
    cup shredded Mexican blend cheese (or use cheddar cheese)
  • 1
    cup crushed corn chips
  • sour cream (use as much as desired)
  • chopped green onion (optional)
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DIRECTIONS

  • Set oven to 400 degrees F (bottom oven rack).
  • Grease a baking sheet.
  • Rinse the fillets under cold water then pat completely dry using paper towels.
  • Place the fillets onto the baking sheet.
  • Lightly brush both sides of each fillets very lightly with melted butter or mayonnaise, then sprinkle lightly with black pepper to taste (can sprinkle with seasoned salt also if desired).
  • Spoon/drizzle about 1/4 to 1/3 cup picante sauce over each fillet (can use more).
  • Sprinkle about 1/4 cup shredded cheese over the salsa, then sprinkle crushed corn chips over the top.
  • Bake uncovered for about 12-15 minutes or until the fish flakes (baking time will slightly vary depending on the thickness of the fillets).
  • Serve topped with sour cream and green onions.
  • Delicious!
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