Delicious Marinated Onion Rings for Salad!

READY IN: 18mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Separate the onion rings, and drop them into a large pot of cold water.
  • Bring to the boil, and then simmer the rings until they are limp -- about 7 - 10 minutes. This will depend on how you think you prefer them. They are best when fully cooked.
  • Drain the rings well in a colander or sieve.
  • For the dressing, whisk everything well, until dissolved, except the olive oil.
  • Then whisk in olive oil.
  • Put onion rings either in a glass bowl, or in a clean glass canning jar.
  • Cover with vinaigrette dressing, cover the bowl or put lid on the bottle, and marinate the onion rings for 24 - 48 hours. (Make vinaigrette with balsamic vinegar if you'd like brownish onion rings).
  • To use, lift out as much as you want, and let the marinade drain off.
  • Serve on top of a mixed salad, or as suggested in intro.
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