Delicious Lemony Fish on a Bed of Spinach

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READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinate the fish in the lemon juice and olive oil.
  • Put a little olive oil in a pan, sautee the onions and mushrooms. Season with salt and pepper, and whichever spices you want. I used some paprika and all purpose seasoning.
  • Sautee till mushrooms shrink up and onions soften. Put aside.
  • Put a little olive oil in a non-stick pan, and when it's quite hot add the fish. Season the fish. Again use whichever spices you want. I used adobo seasoning and some rosemary. Brown on both sides and pour the marinating juices over it.
  • Cook down for about 3-5 mins until the fish in cooked. The take the fish out.
  • Put the mushroom mixture back into the pan and add the baby spinach. The liquid from the fish will help to wilt the spinach.
  • When the spinach has wilted plate it and put the fish on top.
  • Enjoy!
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