Delicious Keto Potato Salad

photo by Samantha K.

- Ready In:
- 35mins
- Ingredients:
- 17
- Serves:
-
12
ingredients
- 1 (14 ounce) bag of cooked cauliflower
- 6 hard-boiled eggs
- 5 pieces cooked bacon, crumbled
- 1⁄4 cup red onion
- 1⁄2 stalk celery
- 1⁄4 cup chopped dill pickle
- 3⁄4 cup mayonnaise
- 1⁄4 cup Miracle Whip
- 1 teaspoon yellow mustard
- 1⁄2 teaspoon honey mustard
- 1 1⁄2 teaspoons dill weed
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon swerve granulated sugar (optional)
- 1⁄2 teaspoon ground pepper
- 1 tablespoon pickle juice
- 1 teaspoon paprika
- 1⁄2 teaspoon kosher salt
directions
- Boil cauliflower for 8 minutes. Drain and set aside. .
- Hard boil 6 eggs. Cool and peel.
- IOnce the cauliflower has cooled cut to make it look like popcorn. Cut the egg up into chunks. Combine cauliflower, eggs and crumbled bacon, onion and celery in one bowl.
- In another bowl combine all other ingredients listed and mix together.
- Mix both bowls together, but dont over mix.
- Garnish with paprika on top.
- Refrigerate and let salad set for 8 hours before serving.
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