Delicious Keto Potato Salad

READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil cauliflower for 8 minutes. Drain and set aside. .
  • Hard boil 6 eggs. Cool and peel.
  • IOnce the cauliflower has cooled cut to make it look like popcorn. Cut the egg up into chunks. Combine cauliflower, eggs and crumbled bacon, onion and celery in one bowl.
  • In another bowl combine all other ingredients listed and mix together.
  • Mix both bowls together, but dont over mix.
  • Garnish with paprika on top.
  • Refrigerate and let salad set for 8 hours before serving.
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