Delicious Homemade Croutons

Submitted by Chef #394846

"Homemade croutons"

 

• Ready In: 35mins
• Ingredients: 4
• Yields: 2 Quarts
• Serves: 12

ingredients

• 1 loaf French bread
• 1⁄2 lb butter
• 1 tablespoon cajun seasoning
• 2 teaspoons garlic powder

directions

1. Preheat oven to 350*.
2. Cut bread into bite sized pieces.
3. Soften butter to mayonnaise consistency.
4. Put bread on a cookie sheet and toast till golden brown. About 10 minutes.
5. In a large bowl, add garlic and seasoning to butter, mix well and set aside.
6. Let bread cool completely.
7. Coat bread cubes gently in bowel with butter mixture.
8. put croutons back on baking sheet and bake another 8-10 minutes. .
9. Gently shake the pan to make sure all are browning correctly around halfway through baking. .