Name: Delicious Homemade Chicken Salad Wraps
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4 wraps, 4 serving(s)
Ingredients: 2 boneless skinless chicken breasts; 1/2 cup sweet onion, chopped; 1/4 cup fresh cilantro, chopped; 1/4 cup slivered almonds; 2 tablespoons mayonnaise; 2 teaspoons ranch dressing; 4 cups water; 2 teaspoons salt; 4 whole wheat tortillas

2

Recipe by CorinneElaina

3

People talking

Join In Now Join the conversation!

Delicious Homemade Chicken Salad Wraps created by CorinneElaina

This recipe will knock your socks off! I deperately wanted a chicken salad wrap, but didn't want to use canned chicken, so I came up with this delicious recipe!

Ready In:: 45mins
Serves:
Yields:
Units:

3

People talking

Join In Now Join the conversation!

ingredients

2 boneless skinless chicken breasts
¹⁄₂ cup sweet onion, chopped
¹⁄₄ cup fresh cilantro, chopped
¹⁄₄ cup slivered almonds
2 tablespoons mayonnaise
2 teaspoons ranch dressing
4 cups water
2 teaspoons salt
4 whole wheat tortillas

directions

Place water and salt in a large, broad pan. Boil chicken breasts on medium high for 15 minutes on each side. Next, turn off heat and place lid on pan (or cover with tin foil). Let steam for about 10 minutes until the chicken is cooked through.
In a small saucepan, heat almonds on high until lightly browned (you'll know they're roasted when you can smell them).
In a large bowl, combine onion, cilantro, almonds, mayonnaise and ranch dressing.
Once chicken is cooked through, chop into small chunks and add to the mixture in the bowl. Completely combine mixture and split the chicken salad between 4 whole wheat tortillas.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@CorinneElaina

Contributor

@CorinneElaina

Contributor

"This recipe will knock your socks off! I deperately wanted a chicken salad wrap, but didn't want to use canned chicken, so I came up with this delicious recipe!"

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by Pesto lover

10/16/2008

You are so right - this makes a great wrap! This was easy and quick to fix and was a perfect light lunch with some sweet cherry tomatoes on the side. Thanks for sharing.

Reply
review by Scoopy

10/8/2008

Hi. I wonder, can't you use left over grilled chicken breast?. As for browning the almonds, put the almonds on toaster oven's tray and bake for about 5 minutes on 180C hot oven. It come great. Good luck. RP

Reply
photo by CorinneElaina

7/8/2008

Reply
creation by CorinneElaina

7/3/2008

This recipe will knock your socks off! I deperately wanted a chicken salad wrap, but didn't want to use canned chicken, so I came up with this delicious recipe!