Delicious & Healthy Coconut Chocolate Fudge
photo by Abigail B.
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
1 10x7 dish
ingredients
- 1 cup organic virgin coconut oil
- 2⁄3 cup organic peanut butter
- 1 cup organic cocoa powder
- 1⁄4 - 1⁄2 cup organic raw honey
- 1⁄2 cup organic coconut flakes (unsweetened)
- 2 teaspoons vanilla extract
- 1⁄2 cup chopped nuts (optional)
directions
- Melt coconut oil in small pot on stove over low-medium heat.
- Add peanut butter and mix in well.
- Once the peanut butter and coconut oil are well combined and watery, take off heat.
- Add cocoa powder, honey, coconut flakes, & nuts (optional). Mix well.
- Add vanilla.
- Pour into 10x7 coconut oil-greased glass pan. (Or any pan, really. Just depends on how thick you want the fudge.).
- Place in fridge. Takes several hours to get hard. I haven't timed it yet.
- IMPORTANT! Must keep STORED in fridge otherwise the coconut oil in the fudge will melt and get super soft and mushy and it'll just be a big mess.
- NOTE: (I make it with 1/4 cup honey because my Dad likes things on the not so sweet side. So for those of you who want more sweetness, I would add 1/2 cup or maybe even 2/3!).
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Abigail B.
Springdale, Washington