Delicious Gluten Free Trifle
This is a recipe I made for my brother, who has Celiac Disease, so he wouldn't feel different at Easter when the whole family got together. It turned out that everyone loved the trifle and weren't even aware it was Gluten-Free.
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INGREDIENTS
Nutrition- 3(1 1/2 ounce) packages Jell-O chocolate pudding and pie filling or (1 1/2 ounce) packages vegetarian chocolate pudding mix
- 1(8 ounce) package kraft Cool Whip Lite
- 14 -15gluten-free chocolate chip cookies (of any brand, I prefer Toll House cookies that I make myself with Gluten-Free flour)
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DIRECTIONS
- Mix the Jell-O Pudding in a large bowl following the directions.
- After the pudding is chilled, add a layer of the pudding (about a two inch depth for each layer).
- Next, add a layer of cookies, chopped in quarters or eighths.
- Add Kool Whip to the top of the cookies.
- Repeat steps 2-4.
- Decorate the top with seasonal candies or other decorations of your choice.
- Let sit in the refrigerator for one hour.
- ENJOY!
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