This is a recipe I made for my brother, who has Celiac Disease, so he wouldn't feel different at Easter when the whole family got together. It turned out that everyone loved the trifle and weren't even aware it was Gluten-Free.
Serving Size: 1 (32) g
Servings Per Recipe: 9
Calories: 110.3
Calories from Fat 32 g 29 %
Total Fat 3.6 g 5 %
Saturated Fat 3 g 15 %
Cholesterol 0.7 mg 0 %
Sodium 68.2 mg 2 %
Total Carbohydrate 18.6 g 6 %
Dietary Fiber 0.6 g 2 %
Sugars 12 g 48 %
Protein 1.1 g 2 %