Delicious German Pretzels

Recipe by Rachel Lynn
READY IN: 28mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 425 degrees.
  • mix all together till forms a ball.
  • mix dough for 5 mintues.
  • cut dough into 8 or more pieces.
  • roll out into strips about 15 inches long.
  • go ahead and twist into pretzel shapes.
  • bring a pot of water to a boil.
  • dunk each pretzel into the boiling water for 5 seconds.
  • place on ungreased pan after dunking.
  • after you have dunked each pretzel in the boiling water, brush with an egg and sprinkle with a coarse salt.
  • bake for 8-10 minutes.
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