Delicious Dutch Apple Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • Grease a 9 x 12 OR a 9 x 13-inch baking pan.
  • In a medium bowl, combine the sugar, eggs, oil and the orange juice; beat well.
  • Combine the flour and baking powder in a small bowl.
  • Add to the egg/oil mixture slowly; kneading in the flour to make a soft dough (you might use less than 3-1/2 cups of flour).
  • Divide the dough in half.
  • Transfer to a lightly floured surface.
  • Roll out into a 9x12 rectangle, and place in the bottom of the baking pan (if using a 13x9in pan, roll out the dough to one more inch).
  • Top with sliced apples (which have been tossed with 1/2 cup sugar and 2 tsp cinnamon).
  • Roll out the remaining dough, and cover the apples with the dough.
  • Sprinkle the dough with 2 Tbsp sugar (or more if desired).
  • Bake for 40-45 minutes, or until lightly browned-- delicious.
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