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Delicious Deviled Eggs

Delicious Deviled Eggs created by Kiwiwife

I made these for a mothers day picnic and the were GONE in no time!!

Ready In:
25mins
Yields:
Units:

ingredients

directions

  • Cover eggs with cold water and bring up to a simmer for 3 mins then cover pan and turn off heat let sit for 14 minutes.
  • Meanwhile chop chives and shallots.
  • Peel eggs and slice lengthwise dropping egg yolks in a bowl.
  • Mash yolks and add all ingredients except paprika. Depending on how dry eggs are, adjust mayo & mustard to achieve a consistency of frosting.
  • Place in a ziploc, cut tip of & pipe back into egg whites.
  • Garnish with paprika and fresh chives.
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RECIPE MADE WITH LOVE BY

@Kiwiwife
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@Kiwiwife
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"I made these for a mothers day picnic and the were GONE in no time!!"
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  1. Sarah
    I first made this recipe for P.A.C 06, and have made it again since. Delicious! I halved the recipe the first time, as we were having other apertisers as well - boy what a mistake! Didn't do that again! lol. They were the first to go and loved by all. Very easy to make with ingredients I would usually have on hand - definitely a keeper.
    Reply
  2. Kiwiwife
    Delicious Deviled Eggs Created by Kiwiwife
    Reply
  3. Kiwiwife
    I made these for a mothers day picnic and the were GONE in no time!!
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