Delicious Deviled Eggs

Recipe by Kiwiwife
READY IN: 25mins
YIELD: 24 Eggs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cover eggs with cold water and bring up to a simmer for 3 mins then cover pan and turn off heat let sit for 14 minutes.
  • Meanwhile chop chives and shallots.
  • Peel eggs and slice lengthwise dropping egg yolks in a bowl.
  • Mash yolks and add all ingredients except paprika. Depending on how dry eggs are, adjust mayo & mustard to achieve a consistency of frosting.
  • Place in a ziploc, cut tip of & pipe back into egg whites.
  • Garnish with paprika and fresh chives.
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