Delicious, Decadent White Chocolate Cake

Recipe by personiussarah
SERVES: 10-20




  • preheat oven to 350 degrees.
  • Melt the chocolate and water over a double boiler (a little water in a pan with a bowl on top, not touching the water) on low heat.
  • Beat the 4 egg whites until frothy; add the cream of tartar and continue beating until medium-stiff peaks. Set aside.
  • Cream the butter and sugar; add vanilla, and beat in the 4 egg yolks.
  • Add the melted chocolate.
  • Sift cake flour,baking powder, and baking soda together.
  • Alternate adding the sifted mixture and the buttermilk to the creamed butter mix.
  • Gently fold in the beaten egg whites.
  • Grease 3 round cake pans or line about 3 dozen cupcake tins with paper liners.
  • Bake the cakes for around 30 minutes or until just done (it will look a little undercooked, but will set up once cooled), or the cupcakes 15-20 minutes.
  • Frost after the cake has cooled.