Delicious Curried Chicken Salad
photo by PaulaG
- Ready In:
- 2hrs
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 2 1⁄2 lbs chicken breasts, cooked and cut into 1-inch cubes
- 3 -4 celery ribs, thinly sliced on diagonal
- 2 cups red seedless grapes
- 1⁄2 cup walnuts or 1/2 cup peanuts
- 1⁄2 cup raisins (or use both) or 1/2 cup dried cranberries (or use both)
- 1 large apples, peeled and chopped (optional) or 1 orange, peeled and diced (optional)
-
CURRY MAYO DRESSING
- 1 cup mayonnaise
- 1⁄4 cup half-and-half cream
- 1⁄2 cup apricot preserves
- 1⁄4 cup rice wine vinegar
- 2 tablespoons curry powder
- salt and pepper
directions
- In a large bowl, mix together the chicken and all remaining ingredients (except the dressing ingredients); mix well to combine.
- For the dressing, mix/whisk all dressing ingredients adjusting salt and pepper to taste.
- Gently add/mix in dressing with the chicken salad in the bowl; toss well to combine.
- Cover and refrigerate for a minimum of 2 or more hours before serving.
- Delicious!
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Reviews
-
Very good chicken salad. Made it for a luncheon and got rave reviews. Everyone asked for the recipe. Used diced apple and toasted pecans. Substituted peach/mango jam for the apricot jam and sauteed the curry in a little oil with a quarter of a chopped onion which I pureed into the dressing. Completely forgot about the cream and no one missed it.
-
Delicious indeed! I made up the dressing last week but didn't feel like cooking any chicken 'til this weekend. What a great blend of flavors this is! I used some Trader Joe's Golden Berry Blend rather than regular raisins or cranberries, and sunflower seeds rather than nuts (BF has nut allergies). I couldn't wait for my lunch today and really enjoyed it. A curry loving friend is going to be very happy with this too. Mmmmm.
Tweaks
-
Very good chicken salad. Made it for a luncheon and got rave reviews. Everyone asked for the recipe. Used diced apple and toasted pecans. Substituted peach/mango jam for the apricot jam and sauteed the curry in a little oil with a quarter of a chopped onion which I pureed into the dressing. Completely forgot about the cream and no one missed it.