Delicious Crockpot Cashew Chicken
- Ready In:
- 4hrs 10mins
- Ingredients:
- 9
- Yields:
-
12 breast halves
- Serves:
- 6
ingredients
- 6 boneless skinless chicken breasts
- 1 cup portabella mushroom, sliced
- 10 3⁄4 ounces cream of mushroom soup
- 1 cup celery, thinly sliced
- 2 tablespoons butter
- 1 1⁄2 tablespoons soy sauce
- 1 1⁄2 cups salted cashew halves
- 1⁄4 cup green onion, chopped
- olive oil flavored cooking spray
directions
- Spray inside of crockpot with olive oil cooking spray.
- Combine all ingredients with the exception of cashews and green onions.
- Cover; cook on low for 6-8 hours or high for 4-5 hours.
- Add cashews and green onions within the last hr of cooking time. Serve and enjoy with Jasmine rice.
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RECIPE SUBMITTED BY
My favorite cookbook is the ever trusted Better Homes and Gardens Cook Book stuffed in the shelves in of every womans kitchen for nearly 100yrs. I borrowed it from a friend-needless to say, I kept the cookbook and ditched the friend! LOL Baking is NOT my forte, however, after 20yrs in the torture chamber, I'm proud to say that I CAN bake a mean chocolate chip cookie and some fabulous breads during the holidays! Anything more than that & you're on your on for sure. My most popular dish w/the family is my Southern Potato Soup recipe. It is a family recipe. Please enjoy it's comfort in the Winter months.