Delicious Crock Pot Pork Chops
- Ready In:
- 3hrs 7mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 2 frozen center-cut pork chops
- 1 large onion
- 1 teaspoon chicken bouillon granules or 1 chicken bouillon cube
- 2 tablespoons Grey Poupon Dijon Mustard
- 1⁄4 cup hot water
- 1⁄2 teaspoon pepper
directions
- Slice onions into 1/4 inch rings and layer on bottom of crock pot.
- Sear both sides of chops in skillet and place on top of onions, sprinkle with pepper.
- In a bowl, dissolve bouillon in hot water and add mustard. Pour over chops.
- Cover and cook on high 3-4 hours or until chops are tender.
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Reviews
-
Absolutely delicious! I seared the pork chops as recommended in olive oil and I doubled the recipe using 4 center-cut pork chops and used 1 1/2 hot water and 2 chicken bouillion cubes with 4 Tbs. dijon mustard. The chops were very tender after simmering in crockpot for 3 hours on medium high. Loved the flavor! This will be made many times in the future. Thanks so much for sharing the recipe. :)
-
I made these for dinner tonight, and they were delicious! The name really says it all! I made this recipe exactly as written, and the chops were perfect. I think you're right about searing the chops first, they had a nice crust on them when they were done and it really added to the flavor. I served with oven roasted greek potatoes! Thanks for another keeper KLBoyle!!!
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RECIPE SUBMITTED BY
KLBoyle
Frisco, Colorado
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