Delicious Creamed Spinach

Submitted by Cook4_6

"Resembles Applebee's .... but created from my memory of what Applebee's tasted like ... so not really a copy cat."

 

• Ready In: 20mins
• Ingredients: 5
• Serves: 6

ingredients

• 2 tablespoons butter
• 1 teaspoon minced garlic
• 1 cup heavy cream
• 1⁄2 cup grated parmesan cheese
• 6 ounces Baby Spinach (fresh)

directions

1. Melt butter in a large skillet and add the garlic. Cook for 2-3 minutes.
2. Add cream and bring to a boil. When it begins to thicken a bit add the parmesan cheese and stir to blend.
3. Add the baby spinach to the pan and coat with the cream mixture.
4. Return to a simmer, and continue to stir until the spinach wilts and is well coated with the cream.

Reviews

[breezermom]

Delicious taste! I had a mix of baby spinach, baby bok choy and swiss chard, and used that instead of just spinach. Mine turned out a little runny, but I just drained the extra cream sauce into some angel hair pasta and enjoyed two truly decadent sides! I probably didn't cook the cream long enough in step two. Thanks for sharing! Made for Photo Tag game.