Delicious Creamed Spinach

"Resembles Applebee's .... but created from my memory of what Applebee's tasted like ... so not really a copy cat."
 
Download
photo by breezermom photo by breezermom
photo by breezermom
Ready In:
20mins
Ingredients:
5
Serves:
6

ingredients

Advertisement

directions

  • Melt butter in a large skillet and add the garlic. Cook for 2-3 minutes.
  • Add cream and bring to a boil. When it begins to thicken a bit add the parmesan cheese and stir to blend.
  • Add the baby spinach to the pan and coat with the cream mixture.
  • Return to a simmer, and continue to stir until the spinach wilts and is well coated with the cream.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Delicious taste! I had a mix of baby spinach, baby bok choy and swiss chard, and used that instead of just spinach. Mine turned out a little runny, but I just drained the extra cream sauce into some angel hair pasta and enjoyed two truly decadent sides! I probably didn't cook the cream long enough in step two. Thanks for sharing! Made for Photo Tag game.
     
Advertisement

RECIPE SUBMITTED BY

I am originally from Minneapolis, Minnesota and moved to Ohio in 1978. It was quite a culture shock going from the city to living next to the Amish. I spend most of my time cooking, cleaning and caring for my four kids. I have abandoned cookbooks and now cook from favorite, wilted recipe pages and the internet. I fell in love with my Italian family recipes (Scavo, Rotella, Scalzo, Micelli, Grande, Gigliotti) and my Mom's homecooked meals.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes