Delicious Cream Cheese Bean Dip

"This is a great, simple bean dip recipe that my mom taught me in college. Great for entertaining and cookouts...you just need a bag of Tostitos to go with it!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
6
Serves:
12-15
Advertisement

ingredients

  • 1 (16 ounce) container sour cream
  • 1 (16 ounce) can refried beans
  • 1 (8 ounce) package cream cheese
  • 1 green onion (chopped)
  • 1 (1 1/4 ounce) package taco seasoning
  • 1 cup four-cheese Mexican blend cheese
Advertisement

directions

  • Preheat oven to 350 degrees.
  • Mix all ingredients except for the shredded cheese together in Pyrex baking dish (you may have to soften the cream cheese).
  • Spread the shredded cheese on top.
  • Bake for about 30 minutes, or until cheese on top is thoroughly melted. Enjoy with chips!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Wow. It is amazing. I thought it would be really heavy but adding the sourcream makes the texture fluffy and lighter. My boys love it and if they like it must be great!
     
  2. Oh man! I haven't even put it in the oven yet and it is AMAZING!!!! I don't see why you couldn't just refrigerate and serve as a cold dip as well. My picky four-year-old tasted it and asked for more. That being said I did make a few changes because of the ingredients I had on hand. I didn't have a full 16 oz. of sour cream so I used a little less. I also replaced the green onion with onion powder and the Mexican cheese with Pepper Jack and Cheddar.
     
  3. I made this last night. It was very easy to prepare. Had an excellent creamy texture that did not make the toasted tortilla chips break when dipping. . The finished result fit well in a Pyrex deep dish pie dish. I tweaked it a wee bit. <br/>I spread a light layer of salsa on top, before adding the grated cheese, and I put the chopped green onions on top of the grated cheese, as well as some chopped jalape?os. I think 2 cans of re friend beans would give it more flavour. I asked the group of "20- somethings" who ate it what to rate it, they said 4 stars, very good.
     
  4. Awesome Awesome dip! I used black refried beans instead of regular refried but it still was excellent. Friends and family cleaned the plate and wanted more!
     
Advertisement

Tweaks

  1. Oh man! I haven't even put it in the oven yet and it is AMAZING!!!! I don't see why you couldn't just refrigerate and serve as a cold dip as well. My picky four-year-old tasted it and asked for more. That being said I did make a few changes because of the ingredients I had on hand. I didn't have a full 16 oz. of sour cream so I used a little less. I also replaced the green onion with onion powder and the Mexican cheese with Pepper Jack and Cheddar.
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes