Delicious Crab Salad!
photo by Marsha D.
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 lb crabmeat
- 1 tablespoon chopped parsley
- 1 teaspoon black pepper
- 1 cup sour cream
- 1 cup mayonnaise
- 1⁄4 lemon, juice of
- 1 tablespoon dill weed
- 1⁄4 cup diced cucumber
- 1⁄2 cup chopped green pepper
- 3⁄4 cup chopped celery
directions
- Put all ingredients in large bowl and mix together by hand until well blended. Can be used in bread, tortillas or croissants.
- I use 3/4 cup sour cream, 3/4 cup mayonnaise and 1 teaspoon dill weed, due to personal preference.
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Reviews
-
This is good. What I did was I put all the ingredients in my food processor and made a spread for tortillas. It is actually better the longer it chills in the ref. I cut the recipe in half since its just DH and I here at home. I look forward to making this again to share with friends at the lake this summer. Thanks for sharing your recipe!
RECIPE SUBMITTED BY
I am in my late 40s, married 26 years and have a teenage daughter. I work as an admin at FedEx. My family and I love to travel (Punta Cana was out last trip in August), I enjoy trying out new restaurants and cooking up new dishes. I like the Rachel Ray cookbooks and LOVE Recipezaar!