Delicious Coconut Custard Pie

READY IN: 55mins
SERVES: 6-8
YIELD: 1 PIE
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F In a large bowl using a hand held electric mixer on low speed, beat butter until just creamy. add sugar, a little at a time until well mixed. Add eggs mixing just till well blended. Stir in the flour.
  • Mix in a little amount of the milk at a time beating to blend. add coconut and vanilla extract; mix well.
  • Pour into unbaked pie shell. Sprinkle top of pie with a small amount of coconut. Bake 40-60 minutes or until there is no jiggling when slightly shaken. Mine took 60 minutes, however; check after 40 minutes.
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