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Delicious Chicken Tikka Skewers

Delicious Chicken Tikka Skewers created by teresas

So simple, so tasty, this is a no fail recipe! Excellent for barbecues served with salad or with my recipe #289258.We love them stuffed into pita bread or in wraps with salad for lunch. Also great cold for picnics! Timing does not include marinating time.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Cut the chicken into 1" cubes; sprinkle with salt and lemon juice and leave for approx 10 minutes.
  • For the marinade, combine yogurt, garlic, ginger and ground spices in a bowl until mixed well.
  • Thread chicken on to skewers and brush liberally with marinade. Cover and refrigerate for at least 2 hours, better overnight.
  • Barbecue or grill, brushing with butter or oil, turning frequently, until cooked through--approx 15 minutes.
  • NB-You can also do this with chicken portions like drumsticks and thighs; adjust cooking time accordingly.
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RECIPE MADE WITH LOVE BY

@Noo8820
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@Noo8820
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"So simple, so tasty, this is a no fail recipe! Excellent for barbecues served with salad or with my recipe #289258.We love them stuffed into pita bread or in wraps with salad for lunch. Also great cold for picnics! Timing does not include marinating time."
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  1. I love spicy food
    Nothing special. The marinade was kind of weak.
    Reply
  2. Elaniemay
    We enjoyed this for lunch today. It is a keeper! Made for PRMR.
    Reply
  3. Boomette
    Delicious Chicken Tikka Skewers Created by Boomette
    Reply
  4. Boomette
    I omitted the part with the salt and lemon juice on the chicken (I used boneless skinless chicken thighs). In the marinade, I omitted the coriander. Since I wanted it low-fat, I didn't brush with melted butter. The taste was very yummy. And the chicken very tender. Thanks Noo :) Made for PRMR tag game
    Reply
  5. Outta Here
    A perfect blend of spices. I made just a half recipe. Since I was doing them while we were out in the motorhome, and 'fridge space is at a premium, I put the cubed chicken in a Ziploc bag with the marinade overnight, and "skewered" them just before cooking on the portable grill. Served with rice. Will be making these again, for sure!
    Reply
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