Delicious Chicken Satay (Grilled or Broiled)

"This can be made on the outdoor grill or under the broiler. It's even a great recipe to make on the George Foreman grill! I have made this recipe many times for get togethers. Everyone loves it and wants the recipe for it! This satay has just the right amount of spice blend. It's even mild enough for kids, but if you want to turn up the heat just add in 2 or more teaspoons red pepper flakes.! You will LOVE this satay, I promise. Serve this with grilled onions, mushrooms and bell peppers YUMMM! Remember to soak your wooden skewers for a minimum of 30 minutes in cold water before threading on the meat. Plan ahead the chicken needs to marinate for 24 hours!"
Delicious Chicken Satay (Grilled or Broiled) created by Outta Here
Ready In:
24hrs 8mins




  • In a bowl combine all ingredients together (except the chicken and salt) mix until well combined.
  • Place the chicken in a shallow glass dish and pour the marinade over the chicken; toss to coat.
  • Cover and refrigerate for 24 hours (turning occasionally).
  • Prepare the grill.
  • Thread the chicken onto wooden pre-soaked skewers.
  • Sprinkle lightly with salt.
  • Grill (or broil) the skewers for about 5-7 minutes or until done.
  • Serve hot.
  • Delicious.

Join The Conversation

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  1. metal7
    I am gonna try it soon but before I do that I need to know something. By coriander, did you mean ground coriander or fresh coriander leaves ? By tumeric , did you mean raw tumeric or tumeric powder ?
  2. The Big Cheese
    This was delicious!! I fixed it tonight, and wouldn't change a single thing. I did some boneless breast nuggets on skewers, and thigh/leg pieces for my boyfriend who prefers dark meat. Both turned out fantastic. This is definitely a keeper and we'll be having again soon!
  3. DD886228
    Thank you !!! thus recipe was DELICIOUS !!!
  4. Outta Here
    Delicious Chicken Satay (Grilled or Broiled) Created by Outta Here
  5. Outta Here
    10 STARS!!!! This is really delicious and so easy! Just the right amount of everything! :) I used metal skewers and broiled them, but really looking forward to grilling season, because I think the added smoke flavor would really kick it up another notch. Thanks for another winner, Kittencal! Made for TOP FAVORITES of 2009 COOKBOOKS TAG GAME



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