Delicious Chicken Marsala

Name: Delicious Chicken Marsala
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 chicken breasts, 2 serving(s)
Ingredients: 4 fresh boneless chicken breasts; 4 tablespoons unsalted butter; 1 garlic clove; 1/4 lb sliced mushrooms; 1 fresh lemon; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 tablespoon dried basil; 16 ounces linguine; 1/2 cup marsala wine; 1/2 cup white flour; 4 tablespoons grated parmesan cheese

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Recipe by Santa Ed

Easy dinner for two.

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READY IN: 22mins

SERVES: 2

YIELD: 2 chicken breasts

UNITS: US

INGREDIENTS

Nutrition

4

fresh boneless chicken breasts
4

tablespoons unsalted butter
1

garlic clove
¹⁄₄

lb sliced mushrooms
1

fresh lemon
1

teaspoon salt
¹⁄₂

teaspoon black pepper
¹⁄₂

tablespoon dried basil
16

ounces linguine
¹⁄₂

cup marsala wine
¹⁄₂

cup white flour
4

tablespoons grated parmesan cheese

DIRECTIONS

Cook linguine according to directions on he box.
Rinse boneless chicken breasts. Remove any skin.
Melt the butter in a 10 inch frying pan on low heat.
Put flour on a plate an coat all sides of the breast with flour. Repeat for all pieces of chicken.
Add chicken breasts to frying pan and increase heat to medium.
Season chicken with half of the salt, pepper and basil.
Cook for 4 to 5 minutes then flip.
Season chicken with the rest of the salt, pepper and basil.
Add the garlic and mushrooms and Marsala wine and 1 tsp of lemon juice.
Spoon 1 tp of Parmesan cheese onto each chicken breast. Cover and cook another 4 to 5 minutes or until cheese in melted.
Plate the linguine as a bed for the chicken. Place chicken on top of the linguine. Spoon the mushrooms over the chicken.

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