Delicious Chicken Marsala

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READY IN: 22mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook linguine according to directions on he box.
  • Rinse boneless chicken breasts. Remove any skin.
  • Melt the butter in a 10 inch frying pan on low heat.
  • Put flour on a plate an coat all sides of the breast with flour. Repeat for all pieces of chicken.
  • Add chicken breasts to frying pan and increase heat to medium.
  • Season chicken with half of the salt, pepper and basil.
  • Cook for 4 to 5 minutes then flip.
  • Season chicken with the rest of the salt, pepper and basil.
  • Add the garlic and mushrooms and Marsala wine and 1 tsp of lemon juice.
  • Spoon 1 tp of Parmesan cheese onto each chicken breast. Cover and cook another 4 to 5 minutes or until cheese in melted.
  • Plate the linguine as a bed for the chicken. Place chicken on top of the linguine. Spoon the mushrooms over the chicken.
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