Delicious Chicken Avocado Salad Sandwiches

Recipe by BecR2400
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups cooked chicken, cubed (or use two 12.5 ounce cans Swanson's White Premium Chunk Chicken Breast, well drained)
  • 1
    ripe firm tomatoes, chopped
  • 1
    teaspoon fresh lovage, leaf finely chopped (or fresh celery leaf)
  • 12
    teaspoon snipped fresh marjoram
  • 18
    teaspoon onion powder, to taste
  • salt and pepper (optional)
  • 34
  • 13
    cup good quality mayonnaise
  • 2
    firm ripe avocados, cubed
  • 8
    slices fresh white bread, lightly toasted
  • lettuce (optional)
  • sliced cheese (optional)
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DIRECTIONS

  • In a medium bowl, stir together the drained chicken chunks, chopped tomato, lovage or celery leaf, snipped marjoram, onion powder, lemon juice, and mayonnaise.
  • Fold in the avocado cubes, stirring gently to combine.
  • Spread equal amounts on the toasted bread and make a sandwich.
  • Add a lettuce leaf or slice of cheese, as desired. Enjoy!
  • Tip: Cover and refrigerate any leftover chicken salad for up to three days.
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