Delicious Blueberry Coffee Cake With Crumb Topping
This cake is simple but amazingly delicious. It's so moist on the inside and crumbly sweet on the outside. You can have it for breakfast, dessert or even just a snack. The pan is usually licked clean within an hour of it coming out of the oven in my house. Take this cake to a party or get together and it's sure to please everyone!
INGREDIENTS
NutritionFOR THE CAKE
- 2cups fresh blueberries
- 3⁄4cup milk
- 5
- 1
- 1⁄2teaspoon vanilla
- 2cups all-purpose flour
- 3⁄4cup sugar
- 2teaspoons baking powder
- 1⁄4teaspoon salt
FOR THE CRUMB TOPPING
- 5
- 3⁄4cup sugar
- 3⁄4cup flour
- 3⁄4teaspoon cinnamon
- 1⁄4
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DIRECTIONS
- Grease a 9x13 inch baking pan and preheat oven to 350 degrees.
- Whisk together flour, baking powder, and salt.
- In another bowl, cream butter and sugar together.
- Add egg and vanilla to the creamed butter mixture. Mix until combined.
- Add the flour mixture and milk; Mix until formed into a batter.
- Gently fold in the blueberries, being careful not to mash them.
- In a seperate bowl, add all topping ingredients and mix together with your hands (or using two forks) until mixture is crumbly.
- Pour batter into baking pan. Sprinkle crumb mixture evenly over the top.
- Bake for 40 minutes.
- Sprinkle top of cake with a little sugar.
- Serve warm & Enjoy!
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