Delicious Blueberry Coffee Cake With Crumb Topping

photo by cieradanielle



- Ready In:
- 55mins
- Ingredients:
- 14
- Serves:
-
12
ingredients
-
FOR THE CAKE
- 2 cups fresh blueberries
- 3⁄4 cup milk
- 5 tablespoons butter, softened
- 1 egg
- 1⁄2 teaspoon vanilla
- 2 cups all-purpose flour
- 3⁄4 cup sugar
- 2 teaspoons baking powder
- 1⁄4 teaspoon salt
-
FOR THE CRUMB TOPPING
- 5 tablespoons butter, softened
- 3⁄4 cup sugar
- 3⁄4 cup flour
- 3⁄4 teaspoon cinnamon
- 1⁄4 teaspoon salt (unless you're using salted butter)
directions
- Grease a 9x13 inch baking pan and preheat oven to 350 degrees.
- Whisk together flour, baking powder, and salt.
- In another bowl, cream butter and sugar together.
- Add egg and vanilla to the creamed butter mixture. Mix until combined.
- Add the flour mixture and milk; Mix until formed into a batter.
- Gently fold in the blueberries, being careful not to mash them.
- In a seperate bowl, add all topping ingredients and mix together with your hands (or using two forks) until mixture is crumbly.
- Pour batter into baking pan. Sprinkle crumb mixture evenly over the top.
- Bake for 40 minutes.
- Sprinkle top of cake with a little sugar.
- Serve warm & Enjoy!
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