Delicious Blueberry Coffee Cake With Crumb Topping

READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a 9x13 inch baking pan and preheat oven to 350 degrees.
  • Whisk together flour, baking powder, and salt.
  • In another bowl, cream butter and sugar together.
  • Add egg and vanilla to the creamed butter mixture. Mix until combined.
  • Add the flour mixture and milk; Mix until formed into a batter.
  • Gently fold in the blueberries, being careful not to mash them.
  • In a seperate bowl, add all topping ingredients and mix together with your hands (or using two forks) until mixture is crumbly.
  • Pour batter into baking pan. Sprinkle crumb mixture evenly over the top.
  • Bake for 40 minutes.
  • Sprinkle top of cake with a little sugar.
  • Serve warm & Enjoy!
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