Delicious Baked Fish Rolls
This recipe is from my childhood. My gramma used to cook it on family reunions, is delicious and perfect for a dinner party. She used "cazón" is a shark, I believe it's called "dogfish".
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INGREDIENTS
Nutrition- 1lb fish, fillets
- 1bunch spinach
- 1⁄2cup sour cream
- 6
- 1teaspoon salt
- 1pinch pepper
- 2
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DIRECTIONS
- Season the filets with salt, pepper and lemon. Macerate for 30 minute.
- Cook the spinach in a casserole until is dry.
- Put some spinach, cheese and cream inside each fillet, then rolled up.
- Put the rolls in a greased baking dish. Add some spinach, cheese and cream over each roll.
- Cover the dish with foil and bake 350 degree oven, check the fish, bake until the cheese is grilled.
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