Delicious Baked Chicken

The chicken has a great flavor and is always very moist. My husband's favorite chicken recipe.

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Place chicken in a greased 13x 9 x 2 inch baking dish.
  • In a saucepan, whisk flour and water until smooth.
  • Stir in brown sugar, ketchup, vinegar, lemon juice and Worcestershire sauce.
  • Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Stir in the remaining ingredients.
  • Pour over chicken.
  • Cover and refrigerate for 2-4 hours.
  • Remove from the refrigerator 30 minutes before baking.
  • Bake, uncovered, at 350 for 35-45 minutes or until chicken juices run clear.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Shena
Contributor
@Shena
Contributor
"The chicken has a great flavor and is always very moist. My husband's favorite chicken recipe."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Zaney1
    Good and easy to do. I used two big chicken breasts. It took alittle longer to cook (about a hour) but I anticipated that so it was just fine.
    Reply
  2. ANTHIE
    very moist chicken and tasty too-the only concern is that it will not appeal to someone who does not like their chicken a bit "sweet".
    Reply
  3. Cathy-O
    I made this ages ago and it was superb! The whole family loved it. I never could locate the recipe again as I couldn't remember the name of the dish. It really needs a name that is not so generic. I recognised the recipe today when I read the ingredients. Thanks for sharing.
    Reply
  4. Recipe Junkie
    Very good chicken. I also did as elainegl did - I took three leg/thigh pieces, and baked them for 50 minutes at 375. We'll make this again. Thank you!
    Reply
  5. CulinaryQueen
    Wow, talk about finger lickin' good! The sauce was so good, I made another batch of it and jarred it because my stepson puts BBQ sauce on just about everything. I didn't have white vinegar, so I used balsamic. Thanks!
    Reply
see 6 more icons / navigate / navigate-down
Advertisement