Delicious Baked Cauliflower Pie

"I got the recipe some time ago from a friend, after I had this for a dinner gathering at her home, I have been making this dish ever since, if you are a lover of cauliflower, then you are in for a special treat!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 10mins
Ingredients:
11
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Set oven to 375°F.
  • In a bowl, combine croutons and 1/4 cup butter. Press into the bottom and up the sides of an ungreased 9-inch pie plate. Bake at 375F for 8 minutes, or until lightly browned; set aside.
  • In a large skillet, saute cauliflower, onion, carrot, garlic, salt, and oregano in remaining butter over medium heat for 10 minutes, stirring frequently.
  • Sprinkle 1/2 cup cheese into prepared crust. Top with the cauliflower mixture and remaining cheese.
  • Im a bowl, beat eggs and milk; pour over pie. Bake, uncovered, at 375F for 30 minutes, or until a knife inserted in the middle comes out clean and the cauliflower is tender.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. Linda B
    We enjoyed this tasty cauliflower dish. The seasoned crouton crust was nice, and the flavor of the filling was good, but the texture was crumbly. I used the milk option..next time I will try the half and half.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes