Delicious Baked Cauliflower Pie
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 3 cups seasoned croutons, crushed
- 1⁄2 cup melted butter, divided
- 1 small cauliflower, cut into small florest
- 1 cup chopped onion
- 1⁄2 cup thinly sliced carrot
- 1 garlic clove, minced
- 1⁄2 teaspoon salt
- 1⁄4 - 1⁄2 teaspoon dried oregano
- 1 cup shredded cheddar cheese, divided
- 2 eggs
- 1⁄4 cup half-and-half or 1/4 cup milk
directions
- Set oven to 375°F.
- In a bowl, combine croutons and 1/4 cup butter. Press into the bottom and up the sides of an ungreased 9-inch pie plate. Bake at 375F for 8 minutes, or until lightly browned; set aside.
- In a large skillet, saute cauliflower, onion, carrot, garlic, salt, and oregano in remaining butter over medium heat for 10 minutes, stirring frequently.
- Sprinkle 1/2 cup cheese into prepared crust. Top with the cauliflower mixture and remaining cheese.
- Im a bowl, beat eggs and milk; pour over pie. Bake, uncovered, at 375F for 30 minutes, or until a knife inserted in the middle comes out clean and the cauliflower is tender.
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