Delicious and Healthy Brown Rice With Tofu and Veggies

Recipe by Zielle
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READY IN: 1hr 10mins
SERVES: 7
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook 2 cups of brown rice per its instructions (will need about 4 cups of water) in a large pot. Brown rice is usually cooked by bringing rice and water to a boil, then covering and turning heat to low for about 50 minutes.
  • While rice is cooking, prepare tofu by straining 3-4 times between paper towels to remove as much moisture as possible, and then chop into small pieces.
  • Dice onion and, if needed, slice olives and mushrooms.
  • After rice is done, add everything into the pot, including the uncooked tofu.
  • Stir and cook on medium heat for about 5-7 minutes until tofu and vegetables are hot.
  • Add more water if needed, to keep the mixture from getting too dry.
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