Delicate Meatballs

This recipe creates a nice, large & tender meatball. 2-3 make a meal. I usually make a double batch of these and freeze the leftovers after they've cooled. The frozen meatballs can be dropped frozen into a lightly-simmering sauce for a great dinner on a busy weekday.

Ready In:
43mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 400 degrees.
  • Place bread in large mixing bowl. Soak with milk for 10-15 minutes.
  • Squeeze milk out of bread, discard milk.
  • Crack egg into bowl and mix with fork.
  • Add cheese, parsley and remaining spices.
  • Mix thoroughly with a fork until all ingredients are well blended.
  • Place parchment paper on an 11" x17" cookie sheet.
  • Add beef and pork to mixture, and mix with hands until combined nicely. Don't overdo it!
  • Form balls just under 2" in diameter by passing from hand to hand and squeezing gently.
  • Place formed balls on parchment.
  • Bake for 18 minutes.
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"This recipe creates a nice, large & tender meatball. 2-3 make a meal. I usually make a double batch of these and freeze the leftovers after they've cooled. The frozen meatballs can be dropped frozen into a lightly-simmering sauce for a great dinner on a busy weekday."
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  1. Rebecca48188
    Quite tasty!
    Reply
  2. Ernst in the Kitchen
    This recipe creates a nice, large & tender meatball. 2-3 make a meal. I usually make a double batch of these and freeze the leftovers after they've cooled. The frozen meatballs can be dropped frozen into a lightly-simmering sauce for a great dinner on a busy weekday.
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