Deli Tuna Salad

This is my favorite way to prepare tuna salad for lunch. Tastes great on a bed of fresh spring salad or homemade buns. Hope you like it.
- Ready In:
- 15mins
- Serves:
- Units:
3
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ingredients
- 3 (6 ounce) cans tuna
- 3 hard-boiled eggs, chopped
- 2 stalks scallions
- 4 tablespoons mayonnaise or 4 tablespoons Miracle Whip
- 1 tablespoon relish
- 1 tablespoon lemon juice
- 1⁄4 teaspoon celery seed
- 5 -6 dashes Tabasco sauce
- black pepper
directions
- Combine all ingredients.
- Spread on a good bread since bread makes a great difference in sandwiches.
- Don't forget the lemon juice. You can adjust more or less if you like.
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