Deli Kale Slaw (Vegan Friendly)

Recipe by COOKGIRl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb shredded kale
  • 1
    cup red cabbage, shredded
  • 2
    carrots, shredded
  • 2
    stalks celery, minced (I usually add a little bit of celery leaves as well)
  • Dressing
  • 34
    cup mayonnaise (or vegan mayonnaise)
  • 12 - 1
    tablespoon agave nectar (or honey for non-vegan version)
  • 12
    tablespoon sesame seeds (I don't remember if there were brown or black sesame seeds so I added little of both)
  • 12
    teaspoon toasted sesame oil
  • 1
    tablespoon Braggs liquid aminos (dark balsamic vinegar works for me. I never use Braggs.) or 1 tablespoon soy sauce
  • 2
    tablespoons raw apple cider
  • salt, to taste
  • black pepper, to taste
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DIRECTIONS

  • Place the prepared vegetables in a large salad bowl. Toss.
  • Whisk together the dressing ingredients and pour over the kale mixture.
  • Stir well. Cover and refrigerate until ready to serve.
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