Delectable Spicy, Sweet and Salty Tofu!
The title says it all really. Adapted from The Garden of Vegan cookbook.
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INGREDIENTS
Nutrition- 1
- 2tablespoons olive oil
- 3 -4
- 1
- 1teaspoon Asian chili sauce (or 1/4 tsp. dried chili flakes)
- 1⁄8cup maple syrup
- 1⁄8cup Braggs amino acids (or soy sauce)
- 1teaspoon lemon juice
- 1⁄4cup dry roasted almonds, chopped to garnish
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DIRECTIONS
- In a medium saucepan on medium high heat, saute the tofu in olive oil until browned.
- Reduce the heat to medium low and add the garlic, ginger, and chili sauce. Saute for 5 minutes.
- Add the maple syrup, Braggs, and lemon juice.
- Cover and cook until the liquid has evaporated.
- Garnish with the roasted almonds. Enjoy!
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