Delectable Spicy, Sweet and Salty Tofu!

Recipe by Sharon123
READY IN: 20mins
YIELD: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb firm tofu, chopped in small cubes
  • 2
    tablespoons olive oil
  • 3 -4
    garlic cloves, minced
  • 1
    tablespoon fresh ginger, grated
  • 1
    teaspoon Asian chili sauce (or 1/4 tsp. dried chili flakes)
  • 18
  • 18
    cup Braggs amino acids (or soy sauce)
  • 1
    teaspoon lemon juice
  • 14
    cup dry roasted almonds, chopped to garnish
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DIRECTIONS

  • In a medium saucepan on medium high heat, saute the tofu in olive oil until browned.
  • Reduce the heat to medium low and add the garlic, ginger, and chili sauce. Saute for 5 minutes.
  • Add the maple syrup, Braggs, and lemon juice.
  • Cover and cook until the liquid has evaporated.
  • Garnish with the roasted almonds. Enjoy!
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