Del Monte Artichoke Soup

Recipe by Normaone
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 20mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the first 9 ingredients in a large stock pot, and bring to a boil.
  • Turn down flame and simmer for 1 1/2 hours until ingredients are soft.
  • Remove artichokes and pick 48 of the outer leaves for garnish.
  • Set leaves aside.
  • Puree mixture in a cuisinart in batches.
  • Return to stock pot, add cream and simmer for another 30 minutes.
  • Strain the soup through a fine strainer and return soup to a clean pot.
  • Bring to a simmer.
  • Add Sherry and season with salt and white pepper to taste.
  • Serve the soup garnished with the reserved artichoke leaves.
  • If you wish to thicken the soup, do so with a butter, flour roux, or mix some cornstarch into sherry or water and add to the pot.
  • Stirring until thickened.
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