Dehydrating Tomatoes

Recipe by Chef Joey Z.
READY IN: 30hrs 30mins
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice your paste tomatoes 1/4 inch thick.
  • Slice as many tomatoes as you need to fill the dehydrator.
  • You will probably have to do this in more then one batch depending on the size of your dehydrator.
  • I have a 5 drawer Excalibur Dehydrator that can hold around 35 tomatoes in one drying.
  • Set the dehydrator to 110'F and dry for 15 hours.
  • When done let them sit on a cookie sheet for a few hours.
  • Use in all sorts of receipes of your choice.
  • Put in a glass jar and store in a dark dry place.
  • Bon Appetit!
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