Dee's Swedish Meatballs
photo by pammyowl
- Ready In:
- 1hr 15mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 1 lb ground beef
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon nutmeg
- 1⁄8 teaspoon allspice
- 1 egg
- 2 tablespoons onions, finely chopped
- 2 -4 slices bread, dampened
- 1⁄4 cup oil
- 3 tablespoons flour
- 1 cup water
- 1 (16 ounce) can canned milk
- 1 (8 ounce) package sour cream
- 1 (16 ounce) bag extra wide egg noodles
- 3 tablespoons butter
directions
- Mix the meat, seasonings, egg and onion.
- Wet the bread with water before adding it to meat. Mush it all together and form little meat balls.
- Heat oil in frying pan and add meatballs.
- Don't move them to much or they will break.
- When brown on both sides, take out.
- Brown flour in same frying pan. Add water and canned milk to make gravy.
- Simmer for 20 minutes.
- in another pan while the balls are simmering.
- make the egg noodles according to package directions; drain and add butter. and 1/2 the sour cream.
- Add 1/2 the 8 oz pkg of sour cream to the meatballs at very end.
- Serve over warm buttered sour creamed egg noodles.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Boy was this good Dienia. What a terrific meal we had. The meatballs and sauce were perfect served over fettuccia Riccia. The noodles worked great in this dish. I ground my spices fresh, for a lovely depth of flavor. This recipe was quick and easy to make. Made exactly as written, wouldn't change a thing. I thought that the flavor was subtle then the spices hit. It was awesome. Thank you so much for sharing a recipe that made my dh go back for more. Will definitely make again.
-
I didn't eat these my DH did it's nothing personal he loves them I don't, so this is really his review, mind you it's always the DH's that tries the recipes anyway. I did enjoy making them and they smelled really good and the sauce was very nice, I tried that. When I asked how many stars he said ten so they were a big hit with him. I will make them again, it's very easy and quick to make. Made for ZWT#6 2010 Thank you for posting.
see 5 more reviews
RECIPE SUBMITTED BY
<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
8726272"