Dee's Shepherd's Pie

Submitted by Dienia B.

"This is how I make it. Posted for zaar world tour."

 

• Ready In: 1hr
• Ingredients: 10
• Serves: 4

ingredients

• 1 onion, chopped
• 4 teaspoons butter
• 1 1⁄2 lbs ground beef
• 1 cup frozen peas and carrot
• 1 (1 ounce) package brown gravy mix
• 1⁄2 cup water
• 1 teaspoon Worcestershire sauce
• 1 tablespoon ketchup
• salt and pepper
• 3 cups mashed potatoes

directions

1. Brown onion in butter.
2. Add ground beef.
3. When 1/2 way cooked, add frozen vegetables and brown gravy mix with 1/2 cup water.
4. Add Worcestershire sauce, ketchup and salt and pepper.
5. Cook until thick, stirring occasionally.
6. Pour mixture into baking pan.
7. Top with mashed potatoes that you have roughed up with fork so you have peaks.
8. Bake in 400°F oven for 30 minutes or until potatoes are golden brown.

Reviews

[Bella Rachelle]

Dee this is the recipe I have been searching for, thanks for posting. This recipe is simple, down home comfort food!! Love it :)

 

[kcram]

My perfect comfort food! And so easy! I did use 1 Tblsp. of worcestershire instead of a teaspoon and a little more ketchup for my taste. I also used instant mashed potatoes and sprinkled a little shredded mild cheddar over the top before serving. Sooo good!

 

[AB_Fan]

A very good, very easy Shepherd's Pie. I have been searching for a good recipe for ages, and I'm glad I found this one. 30 minutes prep is about right, more if you have to make the mashed potatoes first. I added a small bit - 1/2 tsp - minced garlic to the onions before adding the meat, and I used two 8.5 Oz. cans of peas and carrots as I could not find frozen in my store. Delicous, easy to make, and sure to be a much-requested repeat in my house. Thanks for posting, Dienia!!

 

[NoraMarie]

Very good and I shall make it again

 

[Demandy]

I changed this a quite a bit but it was delicious! I think without the additions it would still be great. I used 1 lb of ground turkey instead of beef. I added a chopped stalk of celery to the onions, used fresh carrots, replaced some of the water with dark beer, and upped the worcestershire to a few tablespoons. I also added a splash of soy sauce. It all fit into a 2 qt. dish. Thanks Dee!