Deerhunter's Scrapple

Recipe by Back40BBQ
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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups beef bouillon
  • 1
  • 1
    teaspoon salt
  • 1 12
    lbs finely chopped deer liver
  • 12
    lb finely chopped deer heart
  • 1
    onion, finely chopped
  • 14
    lb butter
  • 12
    cup flour
  • 3
    tablespoons butter
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DIRECTIONS

  • Bring broth to a rapid boil and slowly add cornmeal. Stir constantly until mixture returns to a full boil. Add salt, reduce heat. Cover and cook slowly for 5 to 7 minutes.
  • Fry chopped deer liver, heart, and onions in butter, stirring frequently, until meat is an even color (5 to 7 minutes). Stir into cornmeal, pour mixture into a shallow baking pan and chill until it becomes firm.
  • Slice scrapple into 1/4-inch slices, roll in flour, and fry in butter until both sides are golden brown. Serves 4.
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