I used tomato sauce I made from the skins and seeds. Everything I used in this recipe came from the 90 acres I live on except the salt.
Serving Size: 1 (367) g
Servings Per Recipe: 4
Calories: 114
Calories from Fat 13 g 12 %
Total Fat 1.5 g 2 %
Saturated Fat 0.4 g 2 %
Cholesterol 28 mg 9 %
Sodium 1873.4 mg 78 %
Total Carbohydrate 16.2 g 5 %
Dietary Fiber 4.7 g 18 %
Sugars 12.6 g 50 %
Protein 11.9 g 23 %