Deer Ratatouille

READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown deer meat in a large skillet.
  • Pour 1/4 of sauce in a 9x13 casserole dish.
  • Thinly slice the zucchini and squash.
  • Alternate squash and zucchini slices in the dish.
  • Add tomato sauce and salt to meat and pour over the squash and zucchini slices.
  • Bake 30 minutes at 350 degrees.
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