Deer-Potato-Tomato Casserole

Recipe by Dixie Vader
READY IN: 1hr 15mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook deer burger, onion, basil, salt and pepper together until deer is done and lost its color.
  • Meanwhile, parboil potatoes until just tender.
  • Put deer burger in a deep 7 1/2 x 7 1/2-inch casserole and stir in potatoes and tomatoes (if canned tomatoes are used, do not drain).
  • Bake, uncovered, in a 350 degree oven for 30 minutes.
  • Top with cheese and bake 15 minutes longer.
Advertisement