Deer-Potato-Tomato Casserole
photo by staceylynn02
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Yields:
-
1 casserole
- Serves:
- 5
ingredients
- 1 1⁄2 lbs ground deer meat
- 1 medium onion (coarse chop)
- 2 teaspoons dried basil
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 large unpeeled potatoes, thickly sliced
- 1 large tomatoes, peeled and chopped or (28 ounce) can chopped tomatoes
- 4 ounces shredded cheddar cheese
directions
- Cook deer burger, onion, basil, salt and pepper together until deer is done and lost its color.
- Meanwhile, parboil potatoes until just tender.
- Put deer burger in a deep 7 1/2 x 7 1/2-inch casserole and stir in potatoes and tomatoes (if canned tomatoes are used, do not drain).
- Bake, uncovered, in a 350 degree oven for 30 minutes.
- Top with cheese and bake 15 minutes longer.
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RECIPE SUBMITTED BY
Hello, and thanks for coming to my page! There's not much here now, but I plan on adding more if I ever get the chance. I have tried out all of my recipes before posting them here, but forgot to take pictures. So any reviews or pictures of my recipes would be appreciated. I love cooking yeast breads, especially Focaccia breads. I try to review/photograph all of the recipes I've tried off of the site.