photo by David04
- Ready In:
- In a large mixing bowl, beat eggs with milk.
- Add oatmeal, Parmesan cheese, parsley, and garlic powder and mix well.
- Add deer meat and mix with your hands until well blended.
- Form into small meatballs.
- Brown the meatballs on all sides in a coated skillet.
- Serve topped with tomato sauce or gravy.
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