Deer (Meat)balls

READY IN: 30mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large mixing bowl, beat eggs with milk.
  • Add oatmeal, Parmesan cheese, parsley, and garlic powder and mix well.
  • Add deer meat and mix with your hands until well blended.
  • Form into small meatballs.
  • Brown the meatballs on all sides in a coated skillet.
  • Serve topped with tomato sauce or gravy.
Advertisement