Deer Mash

Recipe by gjordan
READY IN: 30mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    ounces creole seasoning
  • 2 12
    ounces slap ya mama seasoning
  • 2 -3
    carrots, chopped
  • 1
    large white onion
  • 2
    (10 ounce) cans condensed golden mushroom soup
  • 3
  • 3
    lbs venison
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DIRECTIONS

  • Mix creole and slap ya mama seasoning in 1 gallon ziplock.
  • Add venison and shake, make sure meat is completely covered. Set aside and let meat marinate.
  • Chop onion and carrots.
  • Add onion, carrots, soup, and rice to pressure cooker.
  • Add 2-3 tablespoons of olive oil to large skillet and bring to heat.
  • Add venison to skillet and sear, do not cook throughly, brown only.
  • Add contents of skillet to pressure cooker.
  • Cook on high for 15 minutes.
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