Deep-fried Wonton Cookies

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READY IN: 45mins
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups chopped prunes, , or substitute chopped dried apples
  • 1
    cup chopped dried apricot
  • 1 12
    cups packed brown sugar
  • 1 12
  • 1
    cup chopped almonds
  • vegetable oil (for frying)
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DIRECTIONS

  • Mix prunes, apricots, brown sugar, coconut and almonds together to make filling.
  • Place about 2 tsp filling on centre of each wonton skin; moisten edges with water.
  • Fold each skin in half to form a triangle; press edges firmly to seal.
  • Cover to prevent drying.
  • Heat oil (1 to 1-1/2 inches) to 360F degrees.
  • Fry 3 to 4 wontons at a time, about 1 minute on each side, turning occasionally, until golden brown; drain.
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