Deep-Fried Sweet Potato Chips With Mozzarella

READY IN: 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Using a mandoline slice the sweet potatoes into 1/16-inch thick slices, and pat them dry with paper towels.
  • In a deep fryer heat enough oil to measure about 3 inches; heat oil to about 380 degrees (can be a little less).
  • Fry the sweet potato slices in batches until they are golden brown.
  • Transfer the chips to a paper towel to drain fat.
  • Place on a baking sheet and sprinkle with coarse salt and black pepper if desired.
  • Set oven to broil heat.
  • Sprinkle the shredded cheese evenly on top of the fried sweet potatoes.
  • Broil for about 4 minutes, or until the cheese melts.
  • Place onto a serving dish.
  • Delicious!