Deep Fried Salmon Chips

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • First fillet salmon, and then skin salmon very carefully, with a sharp fillet knife, trim salmon, with no bones attached.
  • When fillet is done, slice salmon into thin strip width lenght not tail to head length.
  • Mix all dry ingredients togther.
  • mix all eggs into a bowl, scramble
  • take strips of salmon, dip into the flour mixture first then into the egg wash and then back into the flour mixture.
  • then carefully use a home deep fryer and cook until golden brown color, serve with homemade fries and lemons.
  • various dry herbs can be used to your liking, this is just a beginning of what you can use for the flour mixtures.
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