Deep fried Peaches

Recipe by Diana Adcock
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READY IN: 16mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Take blanched, peeled peaches and roll in the 1/4 cup flour.
  • Combine the remaining flour, sugar, coconut, cracker crumbs, cinnamon, ginger, baking powder and salt in a large bowl.
  • In a smaller bowl combine the egg and 1 cup of milk.
  • Fork into the the flour mixture.
  • If the batter is to thick add a bit of milk.
  • Pour oil into a large, deep saucepan so that its around 3 to 4 inches deep-heat to medium high.
  • Dip peaches in the batter and then into hot oil.
  • Fry for 3 minutes or until golden brown.
  • The pan should hold 3 at a time without touching.
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