Deep Fried Panzerotti

Recipe by Ruffle-butt
READY IN: 1hr 30mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In sauce pan combine tomato sauce, water, lemon juice and spices bring to a boil then reduce heat and simmer for 30 minutes.
  • While the sauce is simmering divide your dough into three parts then roll out each one making sure not to roll them out to thin.
  • Allow the dough to rest.
  • When sauce is ready add desired amount to middle of the pizza dough making sure to leave room around edge for folding.
  • Top with cheese and pepperoni.
  • Fold over and seal edges.
  • Preheat oil in deep fryer or large pot to 375.
  • Add panzerotti to heated oil cooking for 5 minutes then turn over and cook for another five.
  • Remove from oil and place on paper towel.
  • Let cool for a couple minutes before serving (leftover sauce can be used for dipping sauce).
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