Deep-Fried Jalapeno Slices

"If you love jalapenos, you will love this!"
 
Download
photo by May I Have That Rec photo by May I Have That Rec
photo by May I Have That Rec
photo by May I Have That Rec photo by May I Have That Rec
photo by Clint N. photo by Clint N.
photo by Clint N. photo by Clint N.
photo by May I Have That Rec photo by May I Have That Rec
Ready In:
10mins
Ingredients:
9
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • In a bowl mix together flour, salt, pepper, chili powder, garlic powder, eggs and beer together until well combined.
  • Heat vegetable oil in a deep fryer or a large heavy pot to 365 degrees.
  • Dip/coat the jalapeno slices into the batter, then carefully drop into the hot oil.
  • Fry until browned (the slices will float to the surface when fully cooked, they should be browned and crispy).

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. Boyd H.
    Try getting some fresh whole small, medium jalapeños . Cut off tops , don't discard! Clean out peppers. With a veggie peeler. Set aside cleaned out peppers, mix together Room temp Phillie cream cheese and some minced jalapeños. Use a pastry bag with a 1/8 inch tip opening to put cream chase filling Into peppers and set tops back on them carefully batter them and cook.
     
  2. rmurf6987
    I used fresh jalapeños, they turned out really good. They seasoning mix definitely takes some of the bite out of the pepper, so they aren't all that spicy. I will definitely make them again, but will spice up the seasoning mix up abit more. Dipping in ranch dressing is amazing.
     
  3. PalatablePastime
    These were very good, but the seasonings didn't really stand out for me, so they were a bit bland. I did use fresh jalapenos and sliced them and they turned out very spicy. I think this would be much better with a sweet dipping sauce (sweet & sour or melted preserves) as a counterpoint, or even ranch dressing as another reviewer has said. Thanks for sharing. ~Sue
     
  4. Shelby Jo
    These were delicious. Both my hubby and I dipped them in ranch dressing. I used the jarred jalapeno slices instead of slicing my own, but still wonderful! I will make these often!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes