Deep Fried Garlic

Recipe by kzbhansen
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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Separate bulbs and peel garlic.
  • Drop cloves into boiling water and when boiling resumes, blanch for about 3-4 minutes. The longer the cloves cook the milder their flavor, but don't overcook or they will be mushy.
  • Drain and pour cold water over to cool.
  • Meanwhile, prepare batter by combining biscuit mix, egg, beer, parsley and salt.
  • Heat vegetable oil in deep pot or fry cooker.
  • Dip each cooked clove of garlic into batter and fry until golden brown in color.
  • Remove from oil and drain on paper towel.
  • Serve Hot.
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