Deep Fried French Fries

Recipe by bjd44535
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring large pot of salted water to boil.
  • Cut a potatoe into 1/4 inch thick slices and lengthwise into 1/4 inch wide sticks.
  • Cook in boiling water for 3 - 4 minutes.
  • Use slotted spoon and carefully remove to sheet pan with rack to drain. Repeat with remaining potatoes.
  • Leave potatoes to drain and dry. This step can be done up to 4 hours ahead. Let stand at room temperature.
  • Pour canola oil into heavy large pot or deep fryer to the depth of 4 inches.
  • Working in batches fry potatoes until golden, about 6 minutes.
  • Sprinkle with salt and pepper before serving.
  • Note: I put mine in an 300 oven to hold until the rest of dinner was ready and stayed crispy.
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